p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Omelettes!

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This is my favourite thing so far from the Vegan Brunch cookbook. Well, other than the crepes. Another great use for chickpea flour, and I found these not to be too chickpea flour-y nor too tofu-y. Just fluffy and comforting. I made a kind of rancheros filling, with tomatoes, garlic, bottled cactus, and salsa.

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Written by phdelicious

July 24, 2009 at 12:52 am

Posted in Meals

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