p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Smothered Cabbage 2.0

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With the leftovers of the smothered cabbage I made a stirfry, with still more celery, and turned the flavour in an Asian direction. I wish I remember exactly what I put in it, but I’m a naughty food blogger. There was hoisin and ginger and sesame seeds… etc.
In the pan!
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Written by phdelicious

July 26, 2009 at 4:20 am

Posted in Meals

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