p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Blackened Tofu, Succotash Salsa, Marinara Pasta

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Yep, went next door for dinner again and this is what we ate! I am a lucky girl. I made the Blackened Tofu and Succotash Salsa from Vegan Soul Kitchen, and Jesse made a delicious tomato pasta dish.

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Written by phdelicious

August 26, 2009 at 3:39 am

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