p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Delayed Final NYC Entry: Franchia

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I took these pictures with my mom’s camera, so there was a bit of delay and travel and so forth that had to happen before I could post these. Anyways, this is the meal we had at Franchia, a vegan Korean restaurant in Midtown! This was dad’s favourite meal, and my mom and I were also extremely happy with it (though I think Dirt Candy was still my absolute favourite).
Above we have my meal: I believe it was the Tofu Stone Bowl Rice. The traditional stone bowl keeps cooking the ingredients that touch the sides as you eat, creating delightful crusty bits throughout.

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This was my dad’s meal: I can’t find for sure what it was in the menu now, a month on, but I’m pretty sure it had “beef,” and it was one of the best fake meats I’ve ever tasted.

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Here’s mom’s Pad Thai, which was basic but very tasty.

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Hands down the best soy cheesecake I’ve ever tasted. Very sweet, but so delicious I didn’t mind at all. So rich and creamy. My mom says it’s not only the best vegan cheesecake, but the best cheesecake, period, that she’s ever tasted.

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Written by phdelicious

September 3, 2009 at 4:46 pm

Posted in Meals

Tagged with ,

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