p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!


with 2 comments


Oh, you know, I got distracted with back to school and such. Anyways, here is the Cannelloni from Nonna’s Italian Kitchen. No recipes; you’ll just have to buy this amazing book! The cannelloni have a “meat and spinach” filling courtesy of some handiwork with TVP. My mooma thought it was a very convincing “meat” dish! Frankly I would have liked the spinach ratio to be a bit higher, but that’s just me. The topping was the bechamel sauce from the same book that I’ve been excited about for awhile.



Written by phdelicious

September 14, 2009 at 2:44 am

Posted in Meals

Tagged with ,

2 Responses

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  1. It looks so good! How come I don’t own a copy of that book yet? The salad on the side looks beautiful, btw.


    September 14, 2009 at 11:36 am

  2. Yes, my mom made that salad– she makes delicious salads! Toasted pine nuts and roasted red peppers, can’t go wrong.


    September 14, 2009 at 2:15 pm

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