p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Meet and Cheeze Pizza

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I had leftover TVP “ground beef” from the cannelloni night, so I decided to make a kinda “cheeseburger” pizza. Except a little fancier– this included roasted asparagus and roasted fennel! And of course, the I Can’t Believe It’s Not Cheese Sauce from The Ultimate Uncheese Cookbook that I’ve posted all over this blog. Fennel went great with the “beef,” and the cheese sauce is good with anything, so this was great.

Below we have it plated alongside dad’s vegetable shepherd’s pie he’s been experimenting with, and some bean salad.



Written by phdelicious

September 16, 2009 at 8:08 pm

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