p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Mom’s Oyster Mushrooms

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Inspired by our vegan meals in New York, mom wanted to experiment with oyster mushrooms, so she sauteed these with spinach, lemon juice and ginger. I thought they were lovely but she wished she’s done it differently: instead of quickly sauteeing it all together, we figured it would be good to sear the mushrooms separately first, and then be a little more sparing with the lemon. But as I said, I thought they were tasty anyways.


Written by phdelicious

September 16, 2009 at 6:07 am

Posted in Meals

One Response

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  1. Beautiful picture!


    September 16, 2009 at 8:10 am

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