p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!


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I had a dinner party with three friends awhile ago and tried my hand at making bibimbap! It was delicious and a hit! I based it form the recipes here. I used the Zucchini recipe and the Korean-Style Cucumber Salad, plus some sauteed mushrooms, some carrots sauteed with ginger, and some cut-up omelets from Vegan Brunch. The Kochu Chang Substitute from here (with the additions of more sesame oil and sugar and sesame seeds as noted) was what really sealed the deal. I had to add a bit of extra water, but that’s a small price to pay for one of the most addictive and easy hot sauces I’ve ever tasted.



Written by phdelicious

September 17, 2009 at 9:24 pm

Posted in Meals

Tagged with ,

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