p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Lentils /w Curried Butternut Squash and Walnuts

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From Gourmet Today, decidedly not a vegan cookbook, but something I bought for myself in order to cap my mourning for the recently-rendered-defunct Gourmet magazine. The chapter on vegetarian entrees is a little disappointing, but there are vegetable, grain, soup, sauce, and bean recipes throughout that look great. This was one of the first things I’ve tried from the book (and it’s from the Grains and Bean chapter). So simple, yet so delicious–made up of only squash, shallots, olive oil, curry powder, walnuts, lentils, cilantro and lime juice.


Written by phdelicious

January 4, 2010 at 5:21 am

Posted in Meals

Tagged with , ,

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