p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Risotto at Jesse’s

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Dinner at Jesse’s next door! He made delicious mushroom risotto. I’ve never made risotto because it always seems too labour intensive. This reasoning is foolish for two reasons: one, I’ve cooked far more labour-intensive dishes than risotto in my day; two, the few times I’ve eaten risotto it’s been beyond delicious, and well worth (someone else’s, so far) effort. This year I resolve to make risotto my dang self. Anyways, below we have an action shot of Jesse stirring the risotto, and the soup I made: Onion Fennel Bisque out of Gourmet Today (soy milk for heavy cream.)




Written by phdelicious

January 18, 2010 at 8:50 pm

Posted in Meals

Tagged with , ,

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