p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Patatas Bravas, Take Two

with 4 comments


This time, with a chopped tomato instead of tomato sauce. Parboil the potato chunks, fry up an onion, add the potato to brown up a bit, then a teaspoon of cumin, a tablespoon of paprika, salt to taste and a dash of cayenne, then the tomato and a tablespoon of red wine vinegar, cooking the whole thing til the tomato breaks down.


Written by phdelicious

January 21, 2010 at 4:28 pm

Posted in Meals

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4 Responses

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  1. Absolutely LOVE the new look. I wish the ‘comments’ link was below the post and not the title, but other than that – Gorgeous. Way more clear, and it really highlights the food photos.


    January 21, 2010 at 4:36 pm

    • Thank you so much! I just changed it to something else, read your comment, and changed it back.


      January 22, 2010 at 3:27 am

  2. those potatoes look like exactly what i want right now.


    January 22, 2010 at 8:55 pm

    • hooray! I pretty much want potatoes 100% of the time.


      January 22, 2010 at 9:27 pm

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