p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Call it “Asian Alfredo”

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When describing things I make, I always regret not having exact measurements or timings down. Then trying to describe this dish, I realized I sound like Mark Bittman from the New York Times, who often leaves out measurements and times in the Times. So here goes: Boil up some soba noodles, adding broccoli florets to the water a minute before they’re done. Drain the whole thing and mix with chopped chickpea “fish” from the day before and leftover peanut sauce. Call it “Asian Alfredo.”
And, scene.


Written by phdelicious

January 22, 2010 at 1:53 pm

Posted in Meals

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