p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Call it “Asian Alfredo”

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When describing things I make, I always regret not having exact measurements or timings down. Then trying to describe this dish, I realized I sound like Mark Bittman from the New York Times, who often leaves out measurements and times in the Times. So here goes: Boil up some soba noodles, adding broccoli florets to the water a minute before they’re done. Drain the whole thing and mix with chopped chickpea “fish” from the day before and leftover peanut sauce. Call it “Asian Alfredo.”
And, scene.

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Written by phdelicious

January 22, 2010 at 1:53 pm

Posted in Meals

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