p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Pesto Couscous Lentil Salad

with 2 comments

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Simple parsley pesto, Israeli couscous boiled in veggie stock, and cooked lentils. Voila, potluck dish!

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Written by phdelicious

January 23, 2010 at 7:00 pm

Posted in Meals

Tagged with ,

2 Responses

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  1. Wow, that looks really great! I may have to venture out into the totally pouring rain just to get myself some Israeli couscous for such a thing. Perhaps with kale pesto?

    eileen

    January 25, 2010 at 4:51 pm

    • I’m sure that was tasty, too! I’ve made kale pesto– it’s a lovely bright green!

      phdelicious

      February 20, 2010 at 3:10 am


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