p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Blackstrap Gingersnaps

with 2 comments

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From Vegan Cookies Invade Your Cookie Jar! Now, it says that this recipe is not for soft ginger cookies, but thin crisp ones. I thought that was alright, even though I really do prefer the soft type. Good news! They hardly spread and were delightfully soft in the middle. A great cookie.

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Written by phdelicious

February 12, 2010 at 11:16 pm

2 Responses

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  1. I made these for my family today! Mine turned out soft and chewy too and I rolled the dough balls in granulated sugar because I like that in a ginger snap. Anyway, another success from that book!

    Sarah

    February 15, 2010 at 10:41 pm

    • Nothing better than a crinkly sparkly gingersnap! Those peanut butter pillows you made yesterday were soooo good!

      phdelicious

      February 20, 2010 at 3:11 am


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