p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Black Bean Glazed Tempeh

with one comment

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As you might know, my favourite method of making tempeh is from the Veganomicon “smoky glazed” and “hot sauce glazed” recipes: poach, then marinate, then fry, adding marinade as you go. The bottled black bean sauce I used for the chickpea fritters a few posts ago seemed like a perfect sauce for this method–nice and strong–and it was very good. Not as good as the Hot Sauce Glazed recipe, but nothing seems to be. Then some rice and some cabbage sauteed and wilted with a bit of tamari, some sesame seeds, and rice vinegar: yum!

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Written by phdelicious

February 22, 2010 at 2:29 am

Posted in Meals

Tagged with ,

One Response

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  1. This looks AMAZING. I’ve still never had tempeh, they don’t have it over here in the land of sand. Black bean sauce is so incredible, what a great combination of flavors you’ve got going on.

    The Voracious Vegan

    March 4, 2010 at 8:04 am


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