p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Lentils With Poppy Seed Tarka

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Another try from the Mark Bittman piece on dal: Lentils With Poppy Seed Tarka (he noted that you can use any bean or lentil for any of the recipes–I used a five-lentil mix). This one was much more tasty and flavourful than the simple Spiced Lentil recipe I posted from the piece awhile back– sauteing a tarka really can’t be beat. And poppy seeds are something I love and rarely eat, so this was a treat.


Written by phdelicious

March 23, 2010 at 3:01 pm

Posted in Meals

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