p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Dandelion Pasta

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Know what balances out the bitterness of dandelion greens? Caramelized onions and tomato sauce! Delicious. Slow cook lots of onions in some oil and a pinch of sugar and balsamic, and you’ve got yourself a great base for pasta sauce with tomatoes and blanched dandelion greens.

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Written by phdelicious

March 24, 2010 at 3:20 pm

Posted in Meals

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