p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Chickpea Collard Tomato Pasta

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Sometimes a simple pasta sauce is the best! Sauteed collards, canned artichokes, onions, chickpeas, canned tomatoes, black olives. And then mixed with a beautiful dried orecchiette, which I expected not to be vegan when I saw it on the store shelf, but it was.



Written by phdelicious

May 5, 2010 at 6:16 pm

Posted in Meals

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