p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cans and Bottles and Tofu

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Sometimes you do something a little different, and you saute tofu in bottled black bean sauce, and do up some celery and rice, and top it all with canned mandarin oranges your dad gave you when he moved. Bottles and cans! Now that’s 1950s convenience.


Written by phdelicious

May 10, 2010 at 12:54 am

Posted in Meals

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