p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Posole!

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This is the first of many entries to come on Terry Hope Romero’s Viva Vegan cookbook! I love Mexican, Central American, Caribbean, and South American food, so this book is right up my alley. And this Quick Red Posole with Beans is positively addictive (and even better in leftover form, as the flavours meld nicely). I doubled the recipe and used a mix of cubanelle, hot yellow, and poblano peppers, and a mix of fresh and canned tomatoes. This was my first trip out with canned hominy, which adds a delicious chewy corny element to the stew.

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Written by phdelicious

May 13, 2010 at 10:14 pm

Posted in Meals

Tagged with , ,

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