p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Stew!

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It started with a simple roux, and simmered with some cooked lentils, potatoes, carrots, greens, and some “beef” vegan broth. And maybe a touch of tamari and balsamic vinegar.

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Written by phdelicious

May 13, 2010 at 3:40 pm

Posted in Meals

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