p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Pineapple Upside Down Cake

with 2 comments

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It’s easy to veganize Pineapple Upside Down Cake! From several websites I figured out to combine 3 to 4 tablespoons of Earth Balance with 3/4 cup brown sugar in a small saucepan, melting them together, and lining the bottom of a nine-inch pan with it, and placing pineapple slices and cherries on top, then vanilla cake batter (I think any favourite batch of vanilla batter would work here: a batch worth of vanilla cupcake batter from Vegan Cupcakes Take Over the World, a half batch of vanilla cake batter from Kittee, etc. etc.) Hooray!

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Written by phdelicious

May 18, 2010 at 4:10 am

Posted in Baking

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2 Responses

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  1. ooh! so pretty!

    sophia

    May 18, 2010 at 5:14 pm

  2. Looks promising… great!

    eleni

    June 4, 2010 at 7:47 pm


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