p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Party Dinner

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And… about a month later, here’s the dinner we ate in advance of the pineapple upside down cake! Salad by Jesse, roasted plantains, collards with garlic and raisins, black beans, and green Cuban rice from Gourmet Today!

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Written by phdelicious

June 14, 2010 at 12:33 am

Posted in Meals

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