p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Matzoh Brie

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Remember how I thought I invented Fried Kugel back in February? Turns out it’s just called Matzoh Brie, and you can find it in Vegan Brunch! I used dried dill instead of fresh. All the best qualities of scrambled eggs, namely the pillowy silkiness edged with crispness, but instead of an eggy taste, we have a delicious toasty sweet caramelized onion taste. Oh, yes!


Written by phdelicious

June 18, 2010 at 9:53 pm

Posted in Meals

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