p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Matzoh Brie

leave a comment »

Photobucket

Remember how I thought I invented Fried Kugel back in February? Turns out it’s just called Matzoh Brie, and you can find it in Vegan Brunch! I used dried dill instead of fresh. All the best qualities of scrambled eggs, namely the pillowy silkiness edged with crispness, but instead of an eggy taste, we have a delicious toasty sweet caramelized onion taste. Oh, yes!

Advertisements

Written by phdelicious

June 18, 2010 at 9:53 pm

Posted in Meals

Tagged with

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: