p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Dressed-Up Pinto Plantain Stew

with 2 comments

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I’ve already posted the Pinto Plantain Stew that I made from Veganomicon, but this new post is to show that adding a few extras can really jazz up and renew a stew that you’ve retrieved from the freezer! Cabbage Slaw, loosely based on one from Viva Vegan!, and a lightning-quick tomato avocado salad, and you have a huge good-restaurant-quality meal in minutes.

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Written by phdelicious

June 21, 2010 at 5:46 pm

Posted in Meals

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2 Responses

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  1. wow, that looks really really good. I love meals that have so many different things going on – rich & savory beans, creamy avocado, crunchy light cabbage… mmmmm.

    amey

    June 22, 2010 at 3:58 pm

    • Thanks! And I agree– that was what was so fun here: all the different elements entertaining me at different bites!

      phdelicious

      June 22, 2010 at 10:42 pm


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