p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Gallo Pinto!

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Here you can see where I used the rest of that slaw (someone living alone really has to invest themselves in eating a large volume of cabbage so as not to waste a head of it!) The rest of the plate is Gallo Pinto, which was so delicious! Rice fried with black beans and the beans’ cooking water and vegetables. The red dots are a Mexican-style hot sauce. I could eat out of Viva Vegan! every day!


Written by phdelicious

June 22, 2010 at 10:46 pm

Posted in Meals

Tagged with , ,

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