p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Rice with Pigeon Peas

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Are you sick of Viva Vegan! posts yet? Hope not! Here we have another delicious dish: Rice with Pigeon Peas. I made the deluxe “habichuelas” version as a moving-out dinner for my house-neighbours, with added capers, olives, and leftover Latin Baked Tofu cubes. This variation also calls for cubed squash, but I didn’t have any, so I left it out. Served with hot sauce and sauteed chard and chard stems, it was gobbled up in no time flat by my departing house-neighbours.

Below we have it plated, and a pre-cooking “still life.”




Written by phdelicious

July 18, 2010 at 1:14 am

Posted in Meals

Tagged with , ,

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