p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Chickpea Spinach Curry, Again

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There aren’t that many recipes I find myself making over and over, if only because there are so many things I want to try! Over the past few years, Hot Sauce Glazed Tempeh (I don’t even post it when I make it anymore, you’ve seen enough) and this one, the Chickpea Spinach Curry from Vegan With a Vengeance are definitely in the remake hall of fame. The fried mustard seeds are what make it what it is. I find you can mess with everything else (type of bean, other spices, heat level) but the fried mustard seeds are where it’s at.


Written by phdelicious

August 14, 2010 at 6:41 pm

Posted in Meals

Tagged with ,

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