p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Caramel Pecan Bars and Dandelion Yam Soup!

with 3 comments


Vegan MoFo Day 2! So, two items (won’t be keeping up the day :: number of pics thing after today, though). Caramel Pecan Bars from Vegan Cookies Invade Your Cookie Jar: very gooey, very addictive.
And, the dandelion and yam soup from Vegan Soul Kitchen: quite bitter because of the greens, but clean and healthy tasting in a good way. I doctored up (mostly just reduced, and added other veggies kicking around) the leftovers to serve as a pupusa filling and a pasta sauce on two other occasions!



Written by phdelicious

November 3, 2010 at 2:58 am

Posted in Baking, Meals

Tagged with

3 Responses

Subscribe to comments with RSS.

  1. those caramel pecan bars haunt me. soooooo good.


    November 3, 2010 at 3:18 am

  2. i don’t own either of these cookbooks, but i probably should! those bars look so gooey and delicious! and yams and greens are always so good together.


    November 3, 2010 at 1:30 pm

  3. I’ve not tried the caramel pecan bars, but now I really, really want to!


    November 3, 2010 at 9:54 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: