p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Caramel Pecan Bars and Dandelion Yam Soup!

with 3 comments

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Vegan MoFo Day 2! So, two items (won’t be keeping up the day :: number of pics thing after today, though). Caramel Pecan Bars from Vegan Cookies Invade Your Cookie Jar: very gooey, very addictive.
And, the dandelion and yam soup from Vegan Soul Kitchen: quite bitter because of the greens, but clean and healthy tasting in a good way. I doctored up (mostly just reduced, and added other veggies kicking around) the leftovers to serve as a pupusa filling and a pasta sauce on two other occasions!

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Written by phdelicious

November 3, 2010 at 2:58 am

Posted in Baking, Meals

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3 Responses

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  1. those caramel pecan bars haunt me. soooooo good.

    sophia

    November 3, 2010 at 3:18 am

  2. i don’t own either of these cookbooks, but i probably should! those bars look so gooey and delicious! and yams and greens are always so good together.

    sara

    November 3, 2010 at 1:30 pm

  3. I’ve not tried the caramel pecan bars, but now I really, really want to!

    Mo

    November 3, 2010 at 9:54 pm


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