p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Veganomicon Greek Dinner

with 7 comments


For Day 4, here’s a picture of the Greek-style dinner I made out of Veganomicon. Lemony Roasted Potatoes, Baked Gigantes, and greens of my own making. It was all delicious!
Tomorrow, a mega-post of soups from Love Soup!


Written by phdelicious

November 5, 2010 at 3:48 am

Posted in Meals

Tagged with ,

7 Responses

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  1. The lemony roasted potatoes are by far my favorite discovery from Veganomicon. They are incredible!


    November 5, 2010 at 4:26 am

  2. Wow, that looks REALLY delicious. What kind of greens did you make? Gotta love those lemony potatoes, too. Yum yum yum.


    November 5, 2010 at 4:56 pm

  3. That looks so delicious and I can’t believe I’ve not made those lemony potatoes yet! What is wrong with me??

    Jeni Treehugger

    November 5, 2010 at 5:50 pm

  4. […] “Beef” Stew) » The Airy Way: Chayote salad + tofu shirataki noodles » p.h.delicious: Veganomicon Greek Dinner » Vegan Good Things: Mess O’ Beans & Greens: An Asian-Southern Fusion Dish » Lustrous […]

  5. I’ve never made those potatoes and I really need to because they look great!


    November 6, 2010 at 3:47 am

  6. The lemony roasted potatoes recipe is so good!


    November 8, 2010 at 8:44 pm

  7. The lemony roasted potatoes are one of the best things in Veganomicon. They’re so flavorful!


    November 9, 2010 at 4:08 am

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