p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Red Thai Tofu

with 3 comments

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Another hit from Appetite for Reduction: Red Thai Tofu. I don’t eat huge amounts of tofu, but it’s been fun trying new tofu recipes out of this book. Used a carrot instead of red pepper! Made roasted brussels and baby red potatoes to go with. On brussels sprouts: I try to buy them throughout the winter, since they’re my favourite vegetable and all, but for the past few years they’ve looked so anemic! I buy them anyways, but I’ve got my fingers crossed for a great brussels sprouts season next year, full of firm, bright green little gems.

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Below, the hefty version for Mack: added kamut with Peanut Lime Dragon Dressing (from Appetite for Reduction, of course) and leftover Nicoise Salad.

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Written by phdelicious

February 20, 2011 at 6:59 pm

Posted in Meals

Tagged with , ,

3 Responses

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  1. I am planning on making this also using a carrot instead of capsicum, nice to see that it will work well witht he substitution. 🙂

    Susan

    February 20, 2011 at 11:44 pm

  2. i love to eat brussels all winter, too. the tofu looks great — i’ve gotta try that recipe soon!

    sara

    February 21, 2011 at 12:12 am

  3. That is an amazing plate of food!

    Mo

    February 22, 2011 at 7:33 pm


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