MoFo Theme: the Wonderful World of BEANS

I’ve even settled on a theme for October: beans! I’m going to try and cook as many bean dishes that I’ve never made before as I can. With maybe an already-favourite thrown in here and there. I’m going to go back in time, making some bean dishes from my vintage cookbooks (stay tuned for Lima Bean Peanut Roast, from 1941!) as well as bean dishes from around the world. I’m excited! See you October 1st.

Vegan Mofo!

Well, wasn’t that a long absence. In the meantime, I actually finished my PhD! And defended it, and got engaged to Mack, and moved across the country to start a postdoctoral fellowship in British Columbia. So, that’s where I’ve been.
I’ve noticed over the years that many blogs sign up for MoFo and announce “this will be a good way to get back into blogging.” Those are usually the blogs that come up with two MoFo entries and then disappear again…but that won’t happen here! No, sir. MoFo it is, and in a new tiny kitchen (well, the least tiny one yet, but not big.)