Archive for March 2010
Dandelion Mix Take Two
The caramelized onion-dandelion combo was too good, and I repeated it the next night, this time with cooked lentils and a grated carrot added. There’s also either a red pepper or tomato in there: I can’t remember which, and I can’t tell from the photo! But this was so tastily balanced and just tasted like pure health, in a good way.
Lentils With Poppy Seed Tarka
Another try from the Mark Bittman piece on dal: Lentils With Poppy Seed Tarka (he noted that you can use any bean or lentil for any of the recipes–I used a five-lentil mix). This one was much more tasty and flavourful than the simple Spiced Lentil recipe I posted from the piece awhile back– sauteing a tarka really can’t be beat. And poppy seeds are something I love and rarely eat, so this was a treat.
BBQ Tofu from Vegan Dad
Here’s a saucy BBQ Tofu recipe from Vegan Dad. Very flavourful! I used brandy instead of Jack Daniels, because that’s all I had, and I think it would have been a little better with Jack. But very tasty.