Rice with Pigeon Peas

Are you sick of Viva Vegan! posts yet? Hope not! Here we have another delicious dish: Rice with Pigeon Peas. I made the deluxe “habichuelas” version as a moving-out dinner for my house-neighbours, with added capers, olives, and leftover Latin Baked Tofu cubes. This variation also calls for cubed squash, but I didn’t have any, so I left it out. Served with hot sauce and sauteed chard and chard stems, it was gobbled up in no time flat by my departing house-neighbours.

Below we have it plated, and a pre-cooking “still life.”

Latin Baked Tofu

I can’t believe the last entry was June 24th! July 2010 is officially the quickest-moving month I can remember. But I won’t waste your time with apologies; instead I’ll just post a picture of yet another item from Viva Vegan!: Latin Baked Tofu. Delicious, and pretty.